Cookie Dough "Sablé" - Pure Butter - Frozen (Raw) - 500g

This recipe ensures scrumptious home-made, eggless and melt-in-your-mouth rich sablé cookies in no time.

- Thaw in the refrigerator for one night

- Then let it rest outside before using until it softens a bit for easy rolling

- Lightly flour your working surface 

- Roll out the dough as you wish

- Bake at 170 degrees for 15-16 minutes

Do not refreeze food once it has thawed.