Cocoa Tart Dough - Pure Butter - Frozen (Raw) - 500g

This recipe ensures a melt-in-your-mouth rich tart crust for your fancy looking home-made decadent tarts. 

- Thaw in the refrigerator for one night
- Then let it rest outside before using until it softens a bit for easy rolling
- Lightly flour your working surface
- Roll out the dough to 3 mm thickness

- Bake at 170 degrees for 20 minutes 

Do not refreeze food once it has thawed.