Shortcrust (Pâte brisée) - Frozen (Raw) - 500g

The perfect shortcrust pastry (Pâte brisée) for your scrumptious home-made pies.

- Thaw in the refrigerator for one night
- Then let it rest outside before using until it softens a bit for easy rolling
- Lightly flour your working surface
- Roll out the dough to 3 mm thickness

Do not refreeze food once it has thawed.