Traditional Artisan Sourdough Half Baguette - Frozen - 6 pcs.
Traditional French sourdough baguette designed for all the good bread lovers out there.
What's in the package:
- 6 x traditional sourdough baguettes (25cm) of 175g each
- Half baked - frozen
- Keep in the freezer until ready to bake
- Let the bread defrost for around 25 minutes at room temperature.
- Pre-heat your oven to 220 degrees.
- Bake the bread for 7 to 8 minutes.
- Let it rest outside the oven for 10 to 15 minutes.