Traditional Artisan Sourdough Half Baguette - Frozen - 6 pcs.

Traditional French sourdough baguette designed for all the good bread lovers out there.

What's in the package:

• 6 x traditional sourdough baguettes (25cm) of 175g each
• Half baked - frozen
• Keep in the freezer until ready to bake

Preparation Instructions:

• Let the bread defrost for around 25 minutes at room temperature.
• Pre-heat your oven to 220 degrees.
• Bake the bread for 7 to 8 minutes.
• Let it rest outside the oven for 10 to 15 minutes.
• Enjoy!