Artisan Olive Sourdough Half Baguette - Frozen - 6 pcs.

Adding olives to our French sourdough baguette adds the perfect tanginess & depth of flavor.

What's in the package:

• 6 x olive sourdough half baguettes (25cm) of 175g each
• Half baked - frozen
• Keep in the freezer until ready to bake

Preparation Instructions:

• Let the bread defrost for around 25 minutes at room temperature
• Pre-heat your oven to 220 degrees
• Bake the bread for 7 to 8 minutes
• Let it rest outside the oven for 10 to 15 minutes
• Enjoy!